Cheesy Garlic Loaf Recipe
Cheesy Garlic Loaf Recipe photo by Taste of Home

Cheesy Garlic Loaf Recipe

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For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.—Donna Britsch, Tega Cay, South Carolina
TOTAL TIME: Prep: 5 min. Bake: 25 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Bake: 25 min.
MAKES: 4 servings


  • 1 unsliced loaf (1/2 pound) French bread
  • 2 tablespoons butter, softened
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (2 slices) equals 268 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 548 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.


  1. Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning.
  2. Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces. Yield: 4 servings.
Originally published as Cheese Bread in Quick Cooking May/June 1998, p22

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Reviewed Feb. 4, 2014

"Haven't tried it yet but sounds great but please tell me where does the garlic come in. I see no menu of garlic in the ingredients, only in the name."

Reviewed Oct. 23, 2013

"This is great!"

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