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Cheesy Garlic Burgers Recipe

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My husband and five children all know what's for dinner when they smell the garlic from these out-of-the-ordinary burgers. My grandma is known for her great recipes...this is one of them. - Connie Stewart, Lakewood, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 pounds ground beef
  • 2 teaspoons garlic powder, divided
  • 1 loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 6 slices provolone cheese
  • 6 slices part-skim mozzarella cheese
  • 1 jar (14 ounces) spaghetti sauce, warmed

Directions

  1. In a bowl, combine beef and 1 teaspoon garlic powder. Shape into six thin patties. Pan-fry until no longer pink. Meanwhile, cut bread in half lengthwise. Combine butter and remaining garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and the mozzarella cheese. Replace bread top. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted and sandwich is heated through. Cut loaf between each patty. Serve with spaghetti sauce for dipping. Yield: 6 servings.
You can bake Cheesy Garlic Burgers on six hamburger buns instead of on a loaf of French bread.
Originally published as Cheesy Garlic Burgers in Taste of Home Ground Beef Cookbook 1999, p114

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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