Print Options

Back to Cheesy Garlic Bread >

Include these items:

Select reviews >

Taste of Home Logo

Cheesy Garlic Bread

 Cheesy Garlic Bread
I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. —Judy Skaar, Pardeeville, Wisconsin
12-15 ServingsPrep: 10 min. + chilling Bake: 10 min.

Ingredients

  • 1-1/2 cups mayonnaise
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup thinly sliced green onions with tops
  • 3 garlic cloves, minced
  • 1 loaf French bread (about 20 inches), halved lengthwise
  • 1/3 cup minced fresh parsley, optional
  • Paprika, optional

Directions

  • Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if
  • desired, sprinkle with parsley and paprika. Wrap each half in foil.
  • Refrigerate for 1-2 hours or freeze. Unwrap and place on a baking
  • sheet.
  • Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until
  • puffed but not brown. Cut into slices. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 273 calories, 21 g fat (4 g saturated fat), 16 mg cholesterol, 351 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.