Cheesy Garlic Bread Recipe
Cheesy Garlic Bread Recipe photo by Taste of Home
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Cheesy Garlic Bread Recipe

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I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. —Judy Skaar, Pardeeville, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min.
MAKES: 12-15 servings


  • 1-1/2 cups mayonnaise
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup thinly sliced green onions with tops
  • 3 garlic cloves, minced
  • 1 loaf French bread (about 20 inches), halved lengthwise
  • 1/3 cup minced fresh parsley, optional
  • Paprika, optional

Nutritional Facts

1 piece: 273 calories, 21g fat (4g saturated fat), 16mg cholesterol, 351mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.


  1. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze.
  2. Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. Yield: 12-15 servings.
Originally published as Cheesy Garlic Bread in Taste of Home June/July 1994, p33

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akjk91 User ID: 1534105 7180
Reviewed Oct. 26, 2014

"I've been making this since it was featured and I am still making it. Delicious!"

Viktoria17 User ID: 6132389 5791
Reviewed Nov. 1, 2011

"Was an instant hit and will always be making it!"

Viktoria17 User ID: 6132389 2650
Reviewed Nov. 1, 2011

"My family LOVED this cheesy garlic bread. Will make it so many times."

valmcc User ID: 640849 5888
Reviewed Apr. 10, 2010

"We have been making this bread since it appeared in the Jun/Jul 1994 T of H issue and are making it in 2010! It is flavorful, satisfying and simple to make. A family favorite!"

Wolfpack_Alaska User ID: 4702409 199099
Reviewed Jan. 10, 2010

"This recipe is great, but instead of mayonnaise I used softened butter. What a perfect addition to have with Lasanga. - Jennifer, Eagle River, Alaska"

dverzic User ID: 762717 7177
Reviewed Mar. 17, 2009

"Really good. Definitely a keeper! Pretty easy too."

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