Cheesy Garlic Bread Recipe
Cheesy Garlic Bread Recipe photo by Taste of Home

Cheesy Garlic Bread Recipe

Publisher Photo
I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. —Judy Skaar, Pardeeville, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min.
MAKES: 12-15 servings

Ingredients

  • 1-1/2 cups mayonnaise
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup thinly sliced green onions with tops
  • 3 garlic cloves, minced
  • 1 loaf French bread (about 20 inches), halved lengthwise
  • 1/3 cup minced fresh parsley, optional
  • Paprika, optional

Nutritional Facts

1 serving (1 piece) equals 273 calories, 21 g fat (4 g saturated fat), 16 mg cholesterol, 351 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. Unwrap and place on a baking sheet.
  2. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. Yield: 12-15 servings.
Originally published as Cheesy Garlic Bread in Taste of Home June/July 1994, p33

Nutritional Facts

1 serving (1 piece) equals 273 calories, 21 g fat (4 g saturated fat), 16 mg cholesterol, 351 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cheesy Garlic Bread

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 1, 2011

Was an instant hit and will always be making it!

MY REVIEW
Reviewed Nov. 1, 2011

My family LOVED this cheesy garlic bread. Will make it so many times.

MY REVIEW
Reviewed Apr. 10, 2010

We have been making this bread since it appeared in the Jun/Jul 1994 T of H issue and are making it in 2010! It is flavorful, satisfying and simple to make. A family favorite!

MY REVIEW
Reviewed Jan. 10, 2010

This recipe is great, but instead of mayonnaise I used softened butter. What a perfect addition to have with Lasanga. - Jennifer, Eagle River, Alaska

MY REVIEW
Reviewed Mar. 17, 2009

Really good. Definitely a keeper! Pretty easy too.

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