Print Options

 
 
 
 Print
Cheesy Egg Casserole Recipe

Cheesy Egg Casserole Recipe

This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole.
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. YIELD:12-16 servings

Ingredients

  • 4 cups (16 ounces) shredded Monterey Jack cheese
  • 1 tablespoon all-purpose flour
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 pound sliced bacon, cooked and crumbled
  • 12 eggs
  • 1 cup milk

Directions

  • 1. Toss Monterey Jack cheese with flour; place in a greased 13-in. x 9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
  • 2. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12-16 servings.

Nutritional Facts

1 serving (1 piece) equals 382 calories, 30 g fat (17 g saturated fat), 235 mg cholesterol, 592 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.