Cheesy Drop Biscuits

Name: Cheesy Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 biscuits.
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 2/3 cup buttermilk; 1/3 cup canola oil; Additional Parmesan cheese, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 10 biscuits.

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2/3 cup buttermilk
1/3 cup canola oil
Additional Parmesan cheese, optional

Directions

1. In a large bowl, combine the first five ingredients. Add cheeses.
2. In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired.
3. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 176 calories, 10g fat (3g saturated fat), 12mg cholesterol, 392mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 5g protein.

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