- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon garlic powder
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2/3 cup buttermilk
- 1/3 cup canola oil
- Additional Parmesan cheese, optional
- In a large bowl, combine the first five ingredients. Add cheeses.
- In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired.
- Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 10 biscuits.
Reviews for Cheesy Drop Biscuits(9)
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My family said, "Amazing!" These were so easy, and tasty. Thanks for sharing!
Easy and good. My kids loved them!
Quick, soft, and flavorful. Pretty much fool-proof!
flavor is amazing and wonderful as topping for chicken pot pie!
I brushed the tops with a little melted butter and minced garlic....highly recommended recipe. My family loves it!