Cheesy Creamed Corn Recipe
Cheesy Creamed Corn Recipe photo by Taste of Home

Cheesy Creamed Corn Recipe

Publisher Photo
"My family really likes this creamy, cheesy side dish—and it's so easy to make," writes Mary Ann Truitt of Wichita, Kansas. "Even those who usually don't eat much corn will ask for a second helping."
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 12 servings

Ingredients

  • 3 packages (16 ounces each) frozen corn
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed
  • 1/4 cup butter, cubed
  • 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 6 slices process American cheese, cut into small pieces

Directions

  1. In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings.
Originally published as Cheesy Creamed Corn in Quick Cooking July/August 1998, p21

Reviews for Cheesy Creamed Corn

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 10, 2014

I make this every year for Thanksgiving. Everyone loves it. I do not cook it in the slow cooker. I actually put everything together except the corn and heat in the microwave until melted then I add the corn and stir well then add back to the microwave to cook the corn. I then put it in the slow cooker to keep warm during the meal. much faster that way. I actually doubled the milk in mine to make it creamer.

MY REVIEW
Reviewed Nov. 17, 2013

Love this! Big hit at family Thanksgiving!

MY REVIEW
Reviewed Jun. 17, 2013

This was easy & delicious! My family liked it too!

MY REVIEW
Reviewed Mar. 5, 2013

not detial enough

MY REVIEW
Reviewed Nov. 11, 2012

I cut the recipe in half since I was only cooking for two. It gave us plenty and enough for leftovers. If you like your cheesy corn sweet, then add the sugar. If not, I wouldn't. I only added about 1/4 of the sugar the actual recipe calls for and it was almost too sweet for my taste. I also added some course ground pepper and substituted cheddar for the American cheese. This is a hearty "set it and forget it" type of side dish. I served it with the Berry Delicious Barbeque Recipe (ToH) and it was the perfect compliment.

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