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Cheesy Creamed Corn Recipe
Cheesy Creamed Corn Recipe photo by Taste of Home

Cheesy Creamed Corn Recipe

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4.5 25
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"My family really likes this creamy, cheesy side dish—and it's so easy to make," writes Mary Ann Truitt of Wichita, Kansas. "Even those who usually don't eat much corn will ask for a second helping."
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES: 12 servings

Ingredients

  • 3 packages (16 ounces each) frozen corn
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed
  • 1/4 cup butter, cubed
  • 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 6 slices process American cheese, cut into small pieces

Directions

  1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until heated through and cheese is melted, stirring once. Yield: 12 servings.
Originally published as Cheesy Creamed Corn in Quick Cooking July/August 1998, p21

Reviews for Cheesy Creamed Corn

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 6, 2015

"Wow, so easy and soooo good. Way better than the stuff in the can."

MY REVIEW
Reviewed Apr. 2, 2015

"A huge hit at EVERY potluck!"

MY REVIEW
Reviewed Sep. 21, 2014

"Easy and good!"

MY REVIEW
Reviewed Jan. 10, 2014

"I make this every year for Thanksgiving. Everyone loves it. I do not cook it in the slow cooker. I actually put everything together except the corn and heat in the microwave until melted then I add the corn and stir well then add back to the microwave to cook the corn. I then put it in the slow cooker to keep warm during the meal. much faster that way. I actually doubled the milk in mine to make it creamer."

MY REVIEW
Reviewed Nov. 17, 2013

"Love this! Big hit at family Thanksgiving!"

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