Cheesy Cottage Potatoes Recipe

Publisher Photo
This recipe is a real winner. Not only does my family like it, but it's popular at potlucks. It's also great to make ahead for a company dinner. Just remove it from the refrigerator 30 minutes before baking.—Mary Louise Ireland, New Wilmington, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 16-20 servings

Ingredients

  • 3 slices bread, crusts removed and cubed
  • 1/2 cup milk
  • 10 medium potatoes, peeled, cubed and cooked
  • 2 medium green peppers, chopped
  • 1 large onion, chopped
  • 1/2 cup minced fresh parsley
  • 1-1/2 pounds process cheese (Velveeta), cubed
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 cup) equals 231 calories, 11 g fat (7 g saturated fat), 29 mg cholesterol, 448 mg sodium, 24 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture. Stir in cheese.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 16-20 servings.
Originally published as Cheesy Cottage Potatoes in Casserole Cookbook 2001, p156

Nutritional Facts

1 serving (1 cup) equals 231 calories, 11 g fat (7 g saturated fat), 29 mg cholesterol, 448 mg sodium, 24 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Cheesy Cottage Potatoes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT