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Cheesy Cornbread Casserole Recipe
Cheesy Cornbread Casserole Recipe photo by KRAFT

Cheesy Cornbread Casserole Recipe

Publisher Photo
Love serving chili with cornbread? This beefy, cheesy casserole delivers on your favorite flavor combination, with super-easy prep.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 30 min. Total: 55 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Total: 55 min.
MAKES: 10 servings

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded, finely chopped
  • 1 can (15 oz.) enchilada sauce
  • 1 can (15 oz.) black beans, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 package (8.5 oz) corn muffin mix
  • 1 package (8 oz.) KRAFT® Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA®

Directions

  1. HEAT oven to 350°F.
  2. BROWN meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
  3. PREPARE muffin batter as directed on package; stir in cheese. Spread over meat mixture.
  4. BAKE 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly. Yield: 10 servings.
Originally published as Cheesy Cornbread Casserole in KRAFT® Natural Shredded Cheese 2014

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