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Cheesy Cornbread Casserole Recipe
Cheesy Cornbread Casserole Recipe photo by KRAFT

Cheesy Cornbread Casserole Recipe

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Love serving chili with cornbread? This beefy, cheesy casserole delivers on your favorite flavor combination, with super-easy prep.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 30 min. Total: 55 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Total: 55 min.
MAKES: 10 servings


  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded, finely chopped
  • 1 can (15 oz.) enchilada sauce
  • 1 can (15 oz.) black beans, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 package (8.5 oz) corn muffin mix
  • 1 package (8 oz.) KRAFT® Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA®


  1. HEAT oven to 350°F.
  2. BROWN meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
  3. PREPARE muffin batter as directed on package; stir in cheese. Spread over meat mixture.
  4. BAKE 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly. Yield: 10 servings.
Originally published as Cheesy Cornbread Casserole in KRAFT® Natural Shredded Cheese 2014

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