Print Options

Back to Cheesy Corn Spread >

Include these items:

Select reviews >

Taste of Home Logo

Cheesy Corn Spread

 Cheesy Corn Spread
Canned Mexicorn lends a sweet twist to this cheesy crowd-pleaser from Jan Henderson of Smackover, Arkansas.
32 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 can (11 ounces) Mexicorn, drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/4 cup chopped onion
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon picante sauce
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1/2 cup chopped sweet red pepper
  • Assorted crackers

Directions

  • In a large bowl, combine the first eight ingredients; stir in cheese.
  • Sprinkle with sweet red pepper. Cover and chill for 4 hours. Serve
  • with crackers. Yield: 4 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 80 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now