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Cheesy Corn Spoon Bread Recipe
Cheesy Corn Spoon Bread Recipe photo by Taste of Home

Cheesy Corn Spoon Bread Recipe

Publisher Photo
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. They jalapeno pepper adds just the right "bite". Seconds helpings of this tasty casserole are common - leftovers aren't. -Katherine Franklin, Carbondale, Illinois
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12-15 servings

Ingredients

  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 2 eggs
  • 2 cups (16 ounces) sour cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 medium jalapeno pepper, minced
  • 2 cups (8 ounces) shredded cheddar cheese, divided

Nutritional Facts

1 serving (1 each) equals 264 calories, 15 g fat (9 g saturated fat), 77 mg cholesterol, 477 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large skillet, saute onion in butter until tender; set aside.
  2. In a large bowl, beat the eggs; add sour cream, both cans of corn, salt and pepper. Stir in corn bread mix just until blended. Fold in sauteed onion, jalapeno and 1-1/2 cups of cheese.
  3. Transfer to a greased shallow 3-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly. Yield: 12-15 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Cheesy Corn Spoon Bread in Taste of Home August/September 1999, p29

Nutritional Facts

1 serving (1 each) equals 264 calories, 15 g fat (9 g saturated fat), 77 mg cholesterol, 477 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Cheesy Corn Spoon Bread

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 7, 2011

I was dissappointed with this recipe; made it for a mexican themed party. It didn't have the great flavor that I was expecting.

MY REVIEW
Reviewed Dec. 20, 2010

Amazing.

MY REVIEW
Reviewed Oct. 26, 2010

I've made this several times now and it's one of my family's favorite dishes. Everybody I make it for loves it. Highly recommend!

MY REVIEW
Reviewed Mar. 22, 2010

Oh my goodness, this is amazingly delicious! I see why you need a shallow pan, because mine wasnt and it took longer to cook in the middle, but it was DELICIOUS!

MY REVIEW
Reviewed Oct. 8, 2009

I've made this recipe several times for potlucks and it's a big hit there and at home.

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