Cheesy Corn Muffins Recipe
Cheesy Corn Muffins Recipe photo by Taste of Home

Cheesy Corn Muffins Recipe

Publisher Photo
When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for the first mouthwatering taste.—Joyce Hunsberger, Quakertown, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese

Directions

  1. In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Originally published as Cheesy Corn Muffins in Country Woman July/August 1996, p37

Reviews for Cheesy Corn Muffins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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 (2)
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MY REVIEW
Reviewed Jan. 13, 2014

"Delicious, flaky and cheesy, made these to serve with potato soup and they were wonderful! Will definately make again!"

MY REVIEW
Reviewed Oct. 7, 2009

"Served these with hot vegetable soup. The muffins were a perfect counterpoint."

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