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Cheesy Corn Dip

 Cheesy Corn Dip
We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.—Pat Habiger, Spearville, Kansas
12 ServingsPrep/Total Time: 15 min.


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons ranch salad dressing mix
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/2 cup finely chopped sweet red pepper
  • 2 tablespoons chopped ripe olives
  • 1 tablespoon finely chopped jalapeno pepper
  • Tortilla chips or assorted fresh vegetables


  • In a large bowl, combine cream cheese and salad dressing mix. Stir in
  • the corn, red pepper, olives and jalapeno. Serve with tortilla chips
  • or vegetables. Yield: about 1-1/2 cups.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.