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Cheesy Corn Dip Recipe

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We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.—Pat Habiger, Spearville, Kansas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons ranch salad dressing mix
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/2 cup finely chopped sweet red pepper
  • 2 tablespoons chopped ripe olives
  • 1 tablespoon finely chopped jalapeno pepper
  • Tortilla chips or assorted fresh vegetables

Directions

  1. In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables. Yield: about 1-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Cheesy Corn Dip in Country Woman July/August 2003, p35

Enjoy this recipe with a sweet red wine.

Reviews for Cheesy Corn Dip(1)

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MY REVIEW
Reviewed Jul. 3, 2011

We heat it in slow cooker, it is so good.

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