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Cheesy Corn Chowder Recipe
Cheesy Corn Chowder Recipe photo by Taste of Home

Cheesy Corn Chowder Recipe

Publisher Photo
I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot—enough for seconds! —Lola Comer, Marysville, Washington
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES:15 servings
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES: 15 servings

Ingredients

  • 6 bacon strips, chopped
  • 3/4 cup chopped sweet onion
  • 2-1/2 cups water
  • 2-1/2 cups cubed peeled potatoes
  • 2 cups sliced fresh carrots
  • 2 teaspoons chicken bouillon granules
  • 3 cans (11 ounces each) gold and white corn, drained
  • 1/2 teaspoon pepper
  • 7 tablespoons all-purpose flour
  • 5 cups 2% milk
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1 cup cubed process cheese (Velveeta)

Nutritional Facts

1 cup equals 282 calories, 16 g fat (9 g saturated fat), 44 mg cholesterol, 644 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  2. Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted. Yield: 15 servings (3-3/4 quarts).
Originally published as Cheesy Corn Chowder in Taste of Home June/July 2008, p37

Nutritional Facts

1 cup equals 282 calories, 16 g fat (9 g saturated fat), 44 mg cholesterol, 644 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Cheesy Corn Chowder

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 12, 2014

This was a great easy to make chowder & my husband loved it!!! I will be making this again.

MY REVIEW
Reviewed Jan. 11, 2012

Very good chowder, good combination of flavors: savory bacon and rich cheese with a touch of sweetness from the corn. Great for the cold weather; makes a complete meal when paired with hot rolls.

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