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Cheesy Corn Casserole Recipe

Cheesy Corn Casserole Recipe

I've had this recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.—Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:6 servings

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 1/2 cup cornmeal
  • 1/2 cup butter, melted
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 cup cubed Monterey Jack cheese
  • 1 cup cubed cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce

Directions

  • 1. In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish.
  • 2. Bake, uncovered, at 350° for 45-55 minutes or until a knife insert near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 6 servings.

Nutritional Facts

3/4 cup: 524 calories, 39g fat (23g saturated fat), 220mg cholesterol, 953mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 18g protein

Reviews for Cheesy Corn Casserole

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MY REVIEW
Reviewed Jan. 25, 2013

"Found this recipe and my family loves it. Also took it to Church socials and people ask for the recipe. Easy and good."

MY REVIEW
Reviewed Jul. 12, 2012

"I used 8oz cubed velveeta cheese instead of the cheddar and added 1 small jar of pimentos (drained). This was so good! My entire family loved it! I have already added it to my recipie box!"

MY REVIEW
Reviewed Apr. 30, 2012

"My family love this dish!!"

MY REVIEW
Reviewed Nov. 27, 2009

"It was good, but I would remove the peppers and add sugar for a sweeter taste."

MY REVIEW
Reviewed Nov. 12, 2009

"Tasted fine but has a very "grainy" texture that we didn't care for. Rather than make this again, will probably play w/ adding green chilies & cheese to my heirloom corn casserole recipe."

MY REVIEW
Reviewed Mar. 7, 2008

"I sauted a chicken breast, 1/4 cup onion, and some left over green cabbage with some minced garlic. These I added to the corn mixture and baked. It took twice the listed bake time, but I think that might be because my pan might not have been "shallow." I also only used 1/2 of the butter and 1/2 the cheese called for and it still worked nicely."

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