Cheesy Corn Casserole
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 6 servings.
I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.—Joan Hallford, North Richland Hills, Texas
Ingredients
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3 large eggs, lightly beaten
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1 cup sour cream
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1/2 cup cornmeal
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1/2 cup butter, melted
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1 can (8-1/4 ounces) cream-style corn
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1 can (7 ounces) whole kernel corn, drained
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1 can (4 ounces) chopped green chiles
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1 cup cubed Monterey Jack cheese
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1 cup cubed cheddar cheese
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1/2 teaspoon salt
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1/4 teaspoon Worcestershire sauce
Directions
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1.
In a large bowl, combine all ingredients. Transfer to a greased shallow 2-qt. baking dish.
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2.
Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Nutrition Facts
3/4 cup: 524 calories, 39g fat (23g saturated fat), 220mg cholesterol, 953mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 18g protein.
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