Cheesy Corn Casserole Recipe
Cheesy Corn Casserole Recipe photo by Taste of Home
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Cheesy Corn Casserole Recipe

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I've had this recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.—Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6 servings


  • 3 eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 1/2 cup cornmeal
  • 1/2 cup butter, melted
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 cup cubed Monterey Jack cheese
  • 1 cup cubed cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce

Nutritional Facts

3/4 cup: 524 calories, 39g fat (23g saturated fat), 220mg cholesterol, 953mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 18g protein.


  1. In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish.
  2. Bake, uncovered, at 350° for 45-55 minutes or until a knife insert near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 6 servings.
Originally published as Cheesy Corn Casserole in Casserole Cookbook 2001, p210

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gkalsch User ID: 7104837 84771
Reviewed Jan. 25, 2013

"Found this recipe and my family loves it. Also took it to Church socials and people ask for the recipe. Easy and good."

pinkdecember25 User ID: 4472771 62246
Reviewed Jul. 12, 2012

"I used 8oz cubed velveeta cheese instead of the cheddar and added 1 small jar of pimentos (drained). This was so good! My entire family loved it! I have already added it to my recipie box!"

KeesaRose User ID: 6669750 35182
Reviewed Apr. 30, 2012

"My family love this dish!!"

karen1965B User ID: 3830242 134659
Reviewed Nov. 27, 2009

"It was good, but I would remove the peppers and add sugar for a sweeter taste."

angelasandoval User ID: 2401339 38671
Reviewed Nov. 12, 2009

"Tasted fine but has a very "grainy" texture that we didn't care for. Rather than make this again, will probably play w/ adding green chilies & cheese to my heirloom corn casserole recipe."

keverwann User ID: 1807985 108275
Reviewed Mar. 7, 2008

"I sauted a chicken breast, 1/4 cup onion, and some left over green cabbage with some minced garlic. These I added to the corn mixture and baked. It took twice the listed bake time, but I think that might be because my pan might not have been "shallow." I also only used 1/2 of the butter and 1/2 the cheese called for and it still worked nicely."

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