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Cheesy Corn Bread Recipe
Cheesy Corn Bread Recipe photo by Taste of Home

Cheesy Corn Bread Recipe

Publisher Photo
What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16-20 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16-20 servings

Ingredients

  • 4 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 2/3 cup sugar
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup shortening
  • 3 cups milk
  • 4 eggs, beaten
  • 1/2 cup finely shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 303 calories, 13 g fat (4 g saturated fat), 50 mg cholesterol, 583 mg sodium, 38 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cheese. Bake at 400° for 25 minutes or until golden brown. Cut into squares. Yield: 16-20 servings.
Originally published as Cheesy Corn Bread in Taste of Home June/July 1996, p33

Nutritional Facts

1 serving (1 each) equals 303 calories, 13 g fat (4 g saturated fat), 50 mg cholesterol, 583 mg sodium, 38 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Cheesy Corn Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 16, 2013

Have always loved this recipe! Fantastic flavor and so very easy.

MY REVIEW
Reviewed Oct. 4, 2011

this is the best cornbread i have ever made and i have made alot of different recipes looking for the right one.

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