Cheesy Corn Bread Recipe
Cheesy Corn Bread Recipe photo by Taste of Home

Cheesy Corn Bread Recipe

Publisher Photo
What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16-20 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16-20 servings

Ingredients

  • 4 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 2/3 cup sugar
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup shortening
  • 3 cups milk
  • 4 eggs, beaten
  • 1/2 cup finely shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 303 calories, 13 g fat (4 g saturated fat), 50 mg cholesterol, 583 mg sodium, 38 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cheese. Bake at 400° for 25 minutes or until golden brown. Cut into squares. Yield: 16-20 servings.
Originally published as Cheesy Corn Bread in Taste of Home June/July 1996, p33

Nutritional Facts

1 serving (1 each) equals 303 calories, 13 g fat (4 g saturated fat), 50 mg cholesterol, 583 mg sodium, 38 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Cheesy Corn Bread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Sep. 2, 2014

Very good, love the cheese addition, delicious with chili!

MY REVIEW
Reviewed Oct. 16, 2013

Have always loved this recipe! Fantastic flavor and so very easy.

MY REVIEW
Reviewed Oct. 4, 2011

this is the best cornbread i have ever made and i have made alot of different recipes looking for the right one.

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