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Cheesy Corn Bake

 Cheesy Corn Bake
With just five ingredients, this zesty casserole can be assembled in no time.—Linda Jensen, Lone Rock, Iowa
10-12 ServingsPrep: 10 min. Bake: 35 min.


  • 3 eggs, lightly beaten
  • 2 packages (16 ounces each) frozen shoepeg corn, thawed
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 jar (2 ounces) pimientos, drained


  • In a large bowl, combine the eggs, corn, cheeses and pimientos.
  • Transfer to a greased 2-qt. baking dish. Bake, uncovered, at
  • 350° for 35-40 minutes or until bubbly. Yield: 10-12 servings.