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Cheesy Company Casserole Recipe

Cheesy Company Casserole Recipe

I concocted this recipe one day while trying to straighten up my canned goods cupboard. Friends and relatives have told me how much they like it. Many have asked for the recipe.
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:16-20 servings


  • 8 ounces process cheese (Velveeta), cubed
  • 1/4 cup milk
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 4 cups cubed fully cooked ham
  • 4 cups cooked elbow macaroni
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 package (10 ounces) frozen peas, thawed
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1/2 cup crushed stuffing mix
  • 1 can (2.8 ounces) french-fried onions, chopped, optional
  • 1 cup soft bread crumbs
  • 1/4 cup butter, melted


  • 1. In a large saucepan, cook and stir cheese and milk over low heat until cheese is melted. Stir in tomatoes until blended. Remove from the heat; stir in the mayonnaise and Worcestershire sauce until blended. Stir in the ham, macaroni, broccoli, peas, green pepper, onion, stuffing mix and onions if desired.
  • 2. Transfer to two greased 2-1/2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 2 casseroles (8-10 servings each).

Nutritional Facts

1 cup: 230 calories, 15g fat (5g saturated fat), 32mg cholesterol, 649mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 10g protein.

Reviews for Cheesy Company Casserole

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mscgravy User ID: 8138822 221724
Reviewed Mar. 1, 2015

"I use crush croutons on the instead of bread crumbs It looks delicious,haven't taste it yet but it's baking now.I know my family and I will enjoy this dish.thanks taste of home."

s_pants User ID: 174050 79338
Reviewed Jul. 26, 2011

"Mu husband absolutely loved this! I substituted mixed veggies for the peas and cubed stuffing mix for the crushed because that is what I had on hand. I also did not put in the french-fried onions. I wonder if you could freeze one of the casseroles before or after it has cooked? But it seems to be a moot point because my husband, 2 year old daughter and I almost finished off one of the casseroles in one night."

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