- Arrange manicotti over sauce; top with remaining sauce.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let
- stand for 5 minutes before serving. Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 640 calories, 35 g fat (22 g saturated fat), 126 mg cholesterol, 1,559 mg sodium, 49 g carbohydrate, 4 g fiber, 33 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.