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Cheesy Chive Potatoes

 Cheesy Chive Potatoes
These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.—Jean Komlos, Plymouth, Michigan
6 ServingsPrep/Total Time: 20 min.


  • 6 medium potatoes, peeled and cubed
  • 1/2 cup fat-free milk
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons minced chives


  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain potatoes. Add the milk, cheese, butter, salt and pepper; mash.
  • Stir in chives. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 171 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 313 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.