- salsa over chimichangas. Serve with sour cream and guacamole if
- desired. Yield: 1 dozen.
Timely Tip: Keep a batch of Cheesy Chimichangas in the freezer. Assemble as directed and freeze in an airtight container up to 3 months. Thaw in the refrigerator, brush with oil and bake as directed.
Nutritional Facts: 1 serving (1 each) equals 338 calories, 19 g fat (10 g saturated fat), 65 mg cholesterol, 955 mg sodium, 17 g carbohydrate, 2 g fiber, 22 g protein.