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Cheesy Chili Dip Recipe
Cheesy Chili Dip Recipe photo by Taste of Home

Cheesy Chili Dip Recipe

Publisher Photo
Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 40 servings

Ingredients

  • 2 cups Four-Bean Taco Chili
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • Tortilla chips

Directions

  1. In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 5 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cheesy Chili Dip in Quick Cooking January/February 2002, p48

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Cheesy Chili Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 23, 2014

nice one

MY REVIEW
Reviewed May. 26, 2012

Great! Although we like spicy so I added Sriracha hot chili sauce for a little extra kick. Yummy!

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