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Cheesy Chili Casserole

 Cheesy Chili Casserole
A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next Southwestern meal. —Phyllis Bidwell, Las Vegas, Nevada
8 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (7 ounces) whole green chilies, rinsed and seeded
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1 can (12 ounces) evaporated milk
  • 1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided

Directions

  • In a large bowl, combine cheeses. In a greased 11-in. x 7-in. baking
  • dish, layer cheese and chilies. Whisk the eggs, flour and milk; pour
  • over cheese mixture.
  • Bake at 350° for 30 minutes. Top with half the tomato sauce or
  • salsa; bake 10 minutes longer or until heated through. Let stand for
  • 5 minutes before serving. Serve with remaining sauce. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 304 calories, 21 g fat (14 g saturated fat), 125 mg cholesterol, 538 mg sodium, 9 g carbohydrate, trace fiber, 18 g protein.