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Cheesy Chili Casserole Recipe

Cheesy Chili Casserole Recipe

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next Southwestern meal. —Phyllis Bidwell, Las Vegas, Nevada
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:8 servings


  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (7 ounces) whole green chilies, rinsed and seeded
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1 can (12 ounces) evaporated milk
  • 1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided


  • 1. In a large bowl, combine cheeses. In a greased 11x7-in. baking dish, layer cheese and chilies. Whisk the eggs, flour and milk; pour over cheese mixture.
  • 2. Bake at 350° for 30 minutes. Top with half the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 304 calories, 21 g fat (14 g saturated fat), 125 mg cholesterol, 538 mg sodium, 9 g carbohydrate, trace fiber, 18 g protein.