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Cheesy Chicken Wontons

 Cheesy Chicken Wontons
When hosting an informal get-together with close friends, enlist guests to help assemble these savory snacks from out Test Kitchen. As a reward, they get to eat the fruits of their labor!
16 ServingsPrep: 30 min. Cook: 20 min.


  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded cooked chicken
  • 3 green onions, chopped
  • 1/3 cup chopped fresh tomato
  • 1 tablespoon salt-free garlic and herb seasoning
  • 1/8 teaspoon cayenne pepper
  • 1 package (12 ounces) wonton wrappers
  • 1 egg, lightly beaten
  • Oil for deep-fat frying
  • Pizza or spaghetti sauce, warmed


  • In a large bowl, combine the cheese, chicken, onions, tomato, herb
  • seasoning and cayenne. Place about 2 tablespoons in the center of
  • each wonton wrapper. Brush edges with egg; fold corner over, making
  • a triangle. Seal seams.
  • In an electric skillet or deep-fat fryer, heat 1 in. of oil to
  • 375°. Fry wontons, a few at a time, for 1 to 1-1/2 minutes on
  • each side or until golden brown. Drain on paper towels. Serve warm
  • with pizza or spaghetti sauce. Yield: about 4 dozen.