Cheesy Chicken Wafflewiches Recipe

Cheesy Chicken Wafflewiches Recipe
Cheesy Chicken Wafflewiches Recipe photo by Taste of Home
Publisher Photo

Cheesy Chicken Wafflewiches Recipe

Be the first to add a review
Publisher Photo
I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. —Marietta Slater, Justin, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min./batch
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min./batch

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh mushrooms
  • 1 cup shredded rotisserie chicken
  • 1 cup shredded Swiss cheese
  • 1 package (17.3 ounces) frozen puff pastry, thawed

Directions

In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese.
Preheat a four-square waffle maker. Unfold one puff pastry sheet onto a lightly floured surface; cut into four squares. Top each square with 1/4 cup filling; bring up corners over filling and pinch firmly to seal. Refrigerate until ready to cook. Repeat with remaining pastry and filling.
In batches, place pastry bundle in a separate section of the waffle maker. Bake until golden brown and crisp, 5-7 minutes. Yield: 8 servings.
Originally published as Cheesy Chicken Wafflewiches in Simple & Delicious February/March 2017

Nutritional Facts

1 wafflewich: 405 calories, 24g fat (7g saturated fat), 28mg cholesterol, 243mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 13g protein.

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh mushrooms
  • 1 cup shredded rotisserie chicken
  • 1 cup shredded Swiss cheese
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  1. In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese.
  2. Preheat a four-square waffle maker. Unfold one puff pastry sheet onto a lightly floured surface; cut into four squares. Top each square with 1/4 cup filling; bring up corners over filling and pinch firmly to seal. Refrigerate until ready to cook. Repeat with remaining pastry and filling.
  3. In batches, place pastry bundle in a separate section of the waffle maker. Bake until golden brown and crisp, 5-7 minutes. Yield: 8 servings.
Originally published as Cheesy Chicken Wafflewiches in Simple & Delicious February/March 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheesy Chicken Wafflewiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review