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Cheesy Chicken Supper Recipe

Cheesy Chicken Supper Recipe

"I'm always looking for quick-and-easy dishes," writes Waldron Upham of Chugiak, Alaska. "I cam up with this one by modifying several casserole recipes. It's simple, cooks on the stovetop and is ready in less than half an hour."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 2 cups frozen broccoli florets, thawed
  • 1 teaspoon canola oil
  • 2 cups cubed cooked chicken breast
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1/2 cup milk
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup french-fried onions
  • Hot cooked rice


  • 1. In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through.
  • 2. Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 388 calories, 22 g fat (9 g saturated fat), 79 mg cholesterol, 849 mg sodium, 17 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Cheesy Chicken Supper

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Reviewed Jul. 24, 2014

"Makes a delicious meal."

Reviewed Jul. 5, 2012

"I liked this more than my husband did. I only like to make things that he really loves so I may or may not make it again."

Reviewed Nov. 17, 2011

"This was excellent after I changed it a bit. I used a full 12 oz bag of broccoli florets and added 1/2 c. grated parmesan and 1/2 c. of additional french-fried onions to the mixture as it simmered."

Reviewed Feb. 23, 2011

"next time chicken ricearoni..."

Reviewed Aug. 17, 2010

"Plain rice doesn't cut it in this receipe. I might add chicken broth or more broc. cheese soup. I used fresh florets instead of frozen. It was alright, just missing some additional flavor."

Reviewed Aug. 1, 2010

"Very tasty and easy to make."

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