Show Subscription Form




Cheesy Chicken Supper Recipe
Cheesy Chicken Supper Recipe photo by Taste of Home

Cheesy Chicken Supper Recipe

Publisher Photo
"I'm always looking for quick-and-easy dishes," writes Waldron Upham of Chugiak, Alaska. "I cam up with this one by modifying several casserole recipes. It's simple, cooks on the stovetop and is ready in less than half an hour."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cups frozen broccoli florets, thawed
  • 1 teaspoon canola oil
  • 2 cups cubed cooked chicken breast
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1/2 cup milk
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup french-fried onions
  • Hot cooked rice

Nutritional Facts

1 serving (1 cup) equals 388 calories, 22 g fat (9 g saturated fat), 79 mg cholesterol, 849 mg sodium, 17 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through.
  2. Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice. Yield: 4 servings.
Originally published as Cheesy Chicken Supper in Quick Cooking May/June 2005, p51

Nutritional Facts

1 serving (1 cup) equals 388 calories, 22 g fat (9 g saturated fat), 79 mg cholesterol, 849 mg sodium, 17 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Cheesy Chicken Supper

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 24, 2014

"Makes a delicious meal."

MY REVIEW
Reviewed Jul. 5, 2012

"I liked this more than my husband did. I only like to make things that he really loves so I may or may not make it again."

MY REVIEW
Reviewed Nov. 17, 2011

"This was excellent after I changed it a bit. I used a full 12 oz bag of broccoli florets and added 1/2 c. grated parmesan and 1/2 c. of additional french-fried onions to the mixture as it simmered."

MY REVIEW
Reviewed Feb. 23, 2011

"next time chicken ricearoni..."

MY REVIEW
Reviewed Aug. 17, 2010

"Plain rice doesn't cut it in this receipe. I might add chicken broth or more broc. cheese soup. I used fresh florets instead of frozen. It was alright, just missing some additional flavor."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT