Cheesy Chicken Subs Recipe

4.5 6 16
Cheesy Chicken Subs Recipe
Cheesy Chicken Subs Recipe photo by Taste of Home
Publisher Photo

Cheesy Chicken Subs Recipe

Read Reviews
4.5 6 16
Publisher Photo
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. —Jane Hollar, Vilas, North Carolina
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 12 ounces boneless skinless chicken breasts, cut into strips
  • 1 envelope Parmesan Italian or Caesar salad dressing mix
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced red onion
  • 1/4 cup olive oil
  • 4 submarine buns, split and toasted
  • 4 slices Swiss cheese

Directions

Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink.
Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
Originally published as Cheesy Chicken Subs in Quick Cooking March/April 2000, p29

Nutritional Facts

1 each: 709 calories, 29g fat (9g saturated fat), 72mg cholesterol, 1478mg sodium, 72g carbohydrate (8g sugars, 4g fiber), 35g protein.

  • 12 ounces boneless skinless chicken breasts, cut into strips
  • 1 envelope Parmesan Italian or Caesar salad dressing mix
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced red onion
  • 1/4 cup olive oil
  • 4 submarine buns, split and toasted
  • 4 slices Swiss cheese
  1. Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink.
  2. Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
Originally published as Cheesy Chicken Subs in Quick Cooking March/April 2000, p29

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forCheesy Chicken Subs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mjlouk User ID: 1712085 264160
Reviewed Mar. 31, 2017

"My husband and I thought these were kind of bland. Like they were missing something."

MY REVIEW
Sheila User ID: 9015456 259151
Reviewed Jan. 3, 2017

"This is an easy recipe. Everyone I serve it to likes it. I usually use Italian dressing mix since it's easier to find."

MY REVIEW
Angliz User ID: 8684686 241630
Reviewed Jan. 12, 2016

"I used standard Italian dressing mix. It was wonderful."

MY REVIEW
chirey User ID: 1371783 51728
Reviewed Feb. 8, 2011

"Yum! I have made these numerous times and they are always a hit. I use zesty italain dressing mix, though. Very good, quick and easy!"

MY REVIEW
HDMac_WA User ID: 226085 72649
Reviewed Mar. 15, 2010

"Served this for our dinner tonight and hubby loved them Tasty, quick and easy dinner. Served with a fruit salad and raw veggies."

MY REVIEW
kebmod54 User ID: 1624334 69180
Reviewed Feb. 7, 2010

"Loved the sub but I did used Ranch salad dressing mix instead because that was the only flavor I had. Will definitely make it again. Thanks for sharing."

Loading Image