Cheesy Chicken Pizza Recipe
Cheesy Chicken Pizza Recipe photo by Taste of Home
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Cheesy Chicken Pizza Recipe

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Why pop a frozen pizza in the oven when you can serve your family generous slices of this fast and flavorful pizza pie? Chicken provides a unique change of pace from the usual beef and pepperoni...and it pairs nicely with the onion, peppers and cheese.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 can (8 ounces) pizza sauce
  • 1/2 cup diced cooked chicken
  • 1 small onion, sliced
  • 1/4 cup sliced green pepper
  • 1/4 cup sliced sweet red pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded mozzarella cheese

Nutritional Facts

1 slice: 427 calories, 18g fat (10g saturated fat), 67mg cholesterol, 921mg sodium, 41g carbohydrate (7g sugars, 2g fiber), 24g protein .


  1. Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese.
  2. Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown. Yield: 4 servings.
Originally published as Cheesy Chicken Pizza in Taste of Home Meals in Minutes Calendar Annual 1996, p11

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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ilka896 50478
Reviewed Jan. 20, 2013

"I did not like this at all. I have made pizza before and used another dough. The pillsbury dough was more expensive and not as good."

JoJo87 50476
Reviewed Feb. 11, 2012

"To some of you this may not look good,but it tastes' to me like theres a party in my mouth."

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