- Bake, uncovered, at 350° for 40-45 minutes or until heated
- through and bubbly. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 748 calories, 41 g fat (21 g saturated fat), 227 mg cholesterol, 1,054 mg sodium, 41 g carbohydrate, 2 g fiber, 50 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.