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Cheesy Chicken Fajita Pizza Recipe
Cheesy Chicken Fajita Pizza Recipe photo by Taste of Home

Cheesy Chicken Fajita Pizza Recipe

Read Reviews (2)
4.5 2
Publisher Photo
“This always seems best late at night or when we have friends over," says Darlene Brenden of Salem, Oregon. "Ready to bake pizza crusts are such a time saver and makes this pizza taste as good as any pizzeria.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, halved and thinly sliced
  • 1 medium green pepper, julienned
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup picante sauce
  • 2 cups (8 ounces) shredded Monterey Jack cheese

Nutritional Facts

1 slice equals 390 calories, 20 g fat (8 g saturated fat), 65 mg cholesterol, 643 mg sodium, 26 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain. Sprinkle with chili powder and garlic powder.
  2. Place crust on an ungreased 12-in. pizza pan. Spoon chicken mixture over crust. Top with picante sauce; sprinkle with cheese. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.
Originally published as Chicken Fajita Pizza in Cooking for 2 Spring 2009, p27

Nutritional Facts

1 slice equals 390 calories, 20 g fat (8 g saturated fat), 65 mg cholesterol, 643 mg sodium, 26 g carbohydrate, 1 g fiber, 26 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cheesy Chicken Fajita Pizza(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed May. 8, 2011

Very good pizza. I used rotisserie chicken and a combination of taco sauce and mild picante sauce. It could use more green pepper.

MY REVIEW
Reviewed Feb. 10, 2009

Made this tonight and it was pretty good. I added some black beans and corn to it, next time I'll add some chiles.

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