Cheesy Chicken Broccoli Casserole Recipe

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With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.—Rachel Bywater, Holland, Michigan
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 4-6 servings


  • 4 cups cubed cooked chicken
  • 3 cups frozen broccoli cuts, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon lemon juice
  • 1/2 cup shredded cheddar cheese


  1. In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted. Yield: 4-6 servings.
Originally published as Chicken Broccoli Casserole in Casserole Cookbook 2001, p138

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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kitty cat Barbie User ID: 5351324 38591
Reviewed Feb. 25, 2014

"This was terrible. It was so dry and flavorless. No salt & pepper and 1 T lemon juice was not enough liquid. We had to throw it all away. Uneatable for us."

beachnutFL User ID: 4081531 51516
Reviewed Dec. 4, 2009

"I enjoyed this recipe, but added some pasta to it and decreased the chicken to 2 cups. I also used cream of chicken soup instead. It was good but needed some additional flavor, so next time I would add some herbs or an envelope of Good Seasons Italian dressing mix."

lordough User ID: 75131 56591
Reviewed Jun. 7, 2009

"chicken Broccoli casserole"

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