Cheesy Cheddar Roll-ups Recipe
Cheesy Cheddar Roll-ups Recipe photo by Johnsonville®
TOTAL TIME: Prep: 15 min. Cook: 18 min.
MAKES: 6 servings

Ingredients

  • 1 package (14 ounces) Johnsonville® Beddar with Cheddar Sausage
  • 1 small onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons course ground mustard

Directions

  1. In a small skillet, sauté onion in oil until golden brown; cool slightly.
  2. Unroll crescent dough and separate into triangles. Please note: there will be two extra triangles that may be used to make dinner rolls.
  3. Spread 1 teaspoon of mustard on each triangle, divide onions equally and place one link on the wide end of each triangle. Carefully roll-up.
  4. Place on an ungreased baking sheet, bake at 350°F for 15-18 minutes or until golden brown. Serve hot. Yield: 6 servings.
Originally published as Cheesy Cheddar Roll-ups in Johnsonville® Sausage 2014

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