NEXT RECIPE >

Cheesy Cheddar Broccoli Casserole Recipe
Cheesy Cheddar Broccoli Casserole Recipe photo by Taste of Home
Next Recipe

Cheesy Cheddar Broccoli Casserole Recipe

Read Reviews
5 44 54
Publisher Photo
“Everybody who has tried this side dish absolutely raves about it,” reports Elaine Hubbard of Pocono Lake, Pennsylvania. “People who don’t even like broccoli beg me to make it.”
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 2 packages (16 ounces each) frozen broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) french-fried onions, divided

Nutritional Facts

3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.

Directions

  1. Preheat oven to 325°. Cook broccoli according to package directions; drain well.
  2. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
  3. Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes. Yield: 8 servings.
Originally published as Broccoli Casserole in Quick Cooking November/December 2005, p15


Reviews for Cheesy Cheddar Broccoli Casserole

AVERAGE RATING
(54)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
ndirish32 253153
Reviewed Aug. 25, 2016

"My entire family loved it. Very easy to make."

MY REVIEW
Tomvall 252935
Reviewed Aug. 20, 2016

"Doubled this recipe for a potluck dinner. It was very good."

MY REVIEW
TNbluffbaker 248409
Reviewed May. 19, 2016

"I'd never used sour cream in a broccoli casserole, but it works! Will definitely make this again and again!"

MY REVIEW
mjlouk 240215
Reviewed Dec. 25, 2015

"This was really good! Great alternative to green bean casserole."

MY REVIEW
redcottagechronicles 234916
Reviewed Oct. 13, 2015

"This was a real crowd pleaser and has made it onto my menu planning short list! I made it for Thanksgiving, but it will definitely find its way to our dinner table a lot! I did use low fat versions of the soup, sour cream and cheddar cheese and it was still rich and delicious!"

MY REVIEW
Not_Spacy 230659
Reviewed Aug. 3, 2015

"This is the broccoli version of green bean casserole. As I prefer broccoli, I like this recipe even better than the classic."

MY REVIEW
Worshipguy 225182
Reviewed Apr. 20, 2015

"I'm not much for broccoli, but this casserole was pretty good. It'll be a keeper!"

MY REVIEW
dewflop 224494
Reviewed Apr. 8, 2015

"Made it exactly as written. Very good! Definately will make again. My husband requested it , and I found this recipe. Took it to my inlaws for Easter dinner, and my father in law ate three helpings. Everybody went back for seconds. Thanks for the wonderful recipe!"

MY REVIEW
eugenev 217977
Reviewed Jan. 16, 2015

"1/15/15

I have never made this dish before and my family just loved, they kept asking for seconds. My 4 yr old granddaughter ate extra servings as well. This will be a regular at my table. I added more onions and cheese on the top and it just gave it that extra!.
I highly recommend this dish! Thank you for sharing.
Mollie."

MY REVIEW
TGI 216580
Reviewed Jan. 1, 2015

"Had only about a half cup of sour cream, so I filled the rest of the cup with Miracle Whip. My family loved this for Christmas dinner. This is a keeper."

Loading Image