Show Subscription Form




Cheesy Cheddar Broccoli Casserole Recipe
Cheesy Cheddar Broccoli Casserole Recipe photo by Taste of Home

Cheesy Cheddar Broccoli Casserole Recipe

Publisher Photo
“Everybody who has tried this side dish absolutely raves about it,” reports Elaine Hubbard of Pocono Lake, Pennsylvania. “People who don’t even like broccoli beg me to make it.”
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 2 packages (16 ounces each) frozen broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) french-fried onions, divided

Nutritional Facts

1 serving (3/4 cup) equals 319 calories, 23 g fat (12 g saturated fat), 44 mg cholesterol, 605 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
  2. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Broccoli Casserole in Quick Cooking November/December 2005, p15

Nutritional Facts

1 serving (3/4 cup) equals 319 calories, 23 g fat (12 g saturated fat), 44 mg cholesterol, 605 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Cheesy Cheddar Broccoli Casserole

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 31, 2014

It's a great recipe but only if you add 1 can of cream corn! It makes it amazing. Without the cream corn, it just isn't the same. It gives it that extra something & everyone loves it!

MY REVIEW
Reviewed Feb. 8, 2014

I've been making this since it was first published in 2005. It never fails to get rave reviews!

MY REVIEW
Reviewed Aug. 26, 2013

Delicious! I used a little less broccoli and added 1 cup of cooked white rice to this recipe. I also chopped up my own onion to the mix. For such a simple recipe, this was big on flavor. I would make it again! :)

MY REVIEW
Reviewed Aug. 25, 2013

The best broccoli cheese casserole ever! Simply delicious. I cut down the broccoli amount slightly and added 1 cup of cooked white rice to the recipe. I also chopped up my own onion in the mixture, although I did top with the french fried onions. I will definitely be making this again! :)

MY REVIEW
Reviewed Nov. 21, 2012

This recipe is always a hit when I make it. If I don't bring it to a family function, there are always complaints.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT