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Cheesy Casserole

 Cheesy Casserole
The comforting flavors of old-time country foods make this a favorite with my family.—Mary Elizabeth Golding, Colorado Springs, Colorado
6-8 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (8 ounces) sour cream
  • 6 to 8 green onions with tops, sliced
  • 8 ounces medium noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a skillet, brown beef; drain. Add soup, salt and pepper; simmer
  • for 5 minutes. Remove from the heat.
  • In a large bowl, combine cottage cheese, sour cream, green onions and
  • noodles. Layer noodle mixture alternately with meat sauce in a
  • greased 2-qt. baking dish.
  • Cover and bake at 350° for 25 minutes. Sprinkle with cheese;
  • return to oven for 5-10 minutes or until cheese is melted. Yield:
  • 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 347 calories, 16 g fat (10 g saturated fat), 92 mg cholesterol, 763 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.