Cheesy Casserole
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 6-8 servings.
The comforting flavors of old-time country foods make this a favorite with my family.—Mary Elizabeth Golding, Colorado Springs, Colorado
Ingredients
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1 pound ground beef
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 teaspoon salt
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1/8 teaspoon pepper
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1 cup 4% cottage cheese
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1 cup sour cream
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6 to 8 green onions with tops, sliced
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8 ounces medium noodles, cooked and drained
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1 cup shredded cheddar cheese
Directions
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1.
In a skillet, brown beef; drain. Add soup, salt and pepper; simmer for 5 minutes. Remove from the heat.
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2.
In a large bowl, combine cottage cheese, sour cream, green onions and noodles. Layer noodle mixture alternately with meat sauce in a greased 2-qt. baking dish.
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3.
Cover and bake at 350° for 25 minutes. Sprinkle with cheese; return to oven for 5-10 minutes or until cheese is melted.
Nutrition Facts
1 each: 347 calories, 16g fat (10g saturated fat), 92mg cholesterol, 763mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 21g protein.
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