Print Options

Back to Cheesy Carrot Broccoli Casserole >

Include these items:

Select reviews >

Taste of Home Logo

Cheesy Carrot Broccoli Casserole

 Cheesy Carrot Broccoli Casserole
Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.
6-8 ServingsPrep: 20 min. Bake: 30

Ingredients

  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup chopped onion
  • 4 teaspoons butter, divided
  • 1-1/2 cups (6 ounces each) shredded cheddar cheese, divided
  • 2 cups fresh broccoli florets
  • 1/4 cup chicken or vegetable broth
  • Salt and pepper to taste

Directions

  • In a large skillet, saute the carrots, celery and onion in 3
  • teaspoons butter until tender. Transfer to a greased 1-1/2-qt.
  • baking dish. Top with 3/4 cup cheese. In the same skillet, saute
  • broccoli in the remaining butter for 1 minute. Place over cheese;
  • pour broth over all.
  • Cover and bake at 350° for 25 minutes. Uncover; sprinkle with
  • remaining cheese. Bake 5 minutes longer or until cheese is melted
  • and vegetables are tender. Season with salt and pepper. Serve with a
  • slotted spoon. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 114 calories,

2 of 2

Cheesy Carrot Broccoli Casserole (continued)

Nutritional Facts: 8 g fat (6 g saturated fat), 28 mg cholesterol, 200 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein.