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Cheesy Canadian Bacon & Potato Casserole Recipe

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“This hearty side dish is so rich and creamy that no one will miss the extra fat at all!” Lean Canadian bacon and lighter ingredients add extra flavor instead. Christina Price - Wheeling, West Virginia
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES: 12 servings

Ingredients

  • 1 can (10-3/4 ounces) reduced-fat condensed broccoli cheese soup, undiluted
  • 1 cup (8 ounces) 1% cottage cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 pound Canadian bacon, chopped
  • 1/4 cup shredded reduced-fat cheddar cheese

Nutritional Facts

2/3 cup equals 133 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 478 mg sodium, 15 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Directions

  1. In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth.
  2. In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving. Yield: 12 servings.
Originally published as Cheesy Canadian Bacon & Potato Casserole in Healthy Cooking February/March 2009, p37

Nutritional Facts

2/3 cup equals 133 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 478 mg sodium, 15 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Reviews for Cheesy Canadian Bacon & Potato Casserole

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
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MY REVIEW
Reviewed Jan. 22, 2010

"I took this for a brunch potluck, and everyone loved it. I used turkey ham instead of Canadian bacon, and I put a little more shredded cheese on the top. It turned out great! One warning: be sure to thaw out the potatoes. If you don't, the potatoes be a little crunchy."

MY REVIEW
Reviewed Feb. 11, 2009

"Makes a great breakfast dish. I tweaked it a bit and halved it baked in a 8x8 dish for just my husband and me. I used ham instead of c.bacon, and Simply Potatoes refrigerated brand instead of O'Brien. It still tasted GREAT, besides the extra dish to wash (blender), it's a simple recipe and will def. add to our dinner repetoire."

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