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Cheesy Broccoli Soup Recipe

Cheesy Broccoli Soup Recipe

That's why she often serves Cheesy Broccoli Soup. "This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese," she explains. Plus, it's easy to warm up if Bob works late. "He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list," she reports.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 cups water
  • 1 teaspoon chicken bouillon or 1/2 vegetable bouillon cube
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 1 pound process cheese (Velveeta), cubed

Directions

  • 1. In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid.
  • 2. In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until thickened and cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid. Yield: 4 servings.

Reviews for Cheesy Broccoli Soup

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MY REVIEW
Reviewed Nov. 23, 2013

"Just finished it WOW very good soup. A++++only used 3/4 pound of cheese and added 1/4 more cup of milk, garlic, and 1/2 cup of cooked bacon drained and chopped up."

MY REVIEW
Reviewed Oct. 30, 2013

"Very easy and good. I made a few adjustments. I added an additional cup of milk, used less velvetta and added some cheddar. I also added just a touch of salt, pepper, and ground sage."

MY REVIEW
Reviewed Oct. 24, 2013

"I loved This soup I added some ham and it was thick which I was hoping for ! I will be making this again! I loved the cheesy taste!"

MY REVIEW
Reviewed Feb. 8, 2013

"My picky family loved this. The onion flavor seems to mellow out if the soup is kept warming on the stove. Might benefit from a little garlic, a little more broth to make it thinner, and maybe a few stray veggies."

MY REVIEW
Reviewed Nov. 4, 2012

"I enjoyed this but also agree that less cheese is better. Try to use the chopped broccoli - I only had spears on hand and it made for some rather large spoonfuls!"

MY REVIEW
Reviewed Feb. 18, 2012

"It was pretty good for the first few bites, but after that it was way too rich and cheesy. Next time I make cheesy broccoli soup, I'll only put in 3/4 of a pound of cheese and more broccoli."

MY REVIEW
Reviewed Nov. 27, 2010

"seemed like it was missing something, maybe not enough of a cheddar taste, I think it needed some cheddar cheese added with the velveeta"

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