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Cheesy Broccoli Pie

 Cheesy Broccoli Pie
Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust—it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."
12 ServingsPrep: 10 min. Bake: 30 min. + standing

Ingredients

  • 6 cups frozen chopped broccoli, thawed
  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 2/3 cup chopped onion
  • 3 eggs
  • 1-1/3 cup milk
  • 3/4 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine broccoli, 2 cups cheese and onion. In
  • another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix
  • well. Pour over broccoli mixture; toss gently. Pour into two greased
  • 9-in. pie plates. Bake at 400° for 25-30 minutes or until a
  • knife inserted near the center comes out clean. Sprinkle with
  • remaining cheese; return to the oven for 1-2 minutes or until
  • melted. Let stand 5-10 minutes before cutting. Yield: 2 pies (6
  • servings each).
Editor's Note: Baked pies may be frozen after cooling completely. To reheat, thaw and bake at 400° for 15-20 minutes or until heated through.
Nutritional Facts: 1 serving (1 piece) equals 176 calories, 11 g fat (7 g saturated fat), 87 mg cholesterol, 398 mg sodium, 9 g carbohydrate, 1 g fiber, 10 g protein.