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Cheesy Broccoli Cauliflower Casserole Recipe
Cheesy Broccoli Cauliflower Casserole Recipe photo by Taste of Home
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Cheesy Broccoli Cauliflower Casserole Recipe

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After I found this recipe in an old church cookbook, I adjusted it to make it lower in calories and fat. The creamy cheese sauce makes it a tasty way to get children to eat their vegetables.
TOTAL TIME: Prep: 35 min. Bake: 25 min.
MAKES:5 servings
TOTAL TIME: Prep: 35 min. Bake: 25 min.
MAKES: 5 servings

Ingredients

  • 1 tablespoon butter
  • 4-1/2 teaspoons all-purpose flour
  • 1-1/4 cups 1% milk
  • 3/4 cup shredded reduced-fat cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 5 cups frozen broccoli florets, thawed
  • 2-1/4 cups frozen cauliflowerets, thawed
  • 1 cup cubed fully cooked lean ham
  • 1 cup soft bread crumbs
  • Butter-flavored cooking spray

Nutritional Facts

1 cup: 227 calories, 10g fat (6g saturated fat), 34mg cholesterol, 707mg sodium, 16g carbohydrate (5g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat, 1/2 starch.

Directions

  1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add cheeses; stir until melted.
  2. Place vegetables in a 2-qt. baking dish coated with cooking spray; sprinkle with ham. Pour sauce over ham. Place bread crumbs in a small bowl; spray with butter-flavored spray. Sprinkle around the edge of casserole.
  3. Bake, uncovered, at 350° for 25-30 minutes or until heated through and bubbly. Yield: 5 servings.
Originally published as Cheesy Broccoli Cauliflower Casserole in Light & Tasty April/May 2005, p27


Reviews for Cheesy Broccoli Cauliflower Casserole

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
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MY REVIEW
sdipiazza User ID: 2106899 241692
Reviewed Jan. 13, 2016

"Delicious...it was so good that my husband and I ate two full servings each...I used cornstarch instead of flour, almond milk and added some sauteed red pepper and onion for added flavor...a keeper!!! Thanks."

MY REVIEW
poppadude User ID: 8368591 227651
Reviewed Jun. 9, 2015

"Very Good!!!!"

MY REVIEW
grannykareng User ID: 8241180 219449
Reviewed Feb. 1, 2015

"I really like this recipe. I used milk & used 1 cup shredded cheese since I did not have the parmesan. I used crackers crumbs instead of bread for the topping. It came together easily. I will make it again."

MY REVIEW
Loufrommaine User ID: 6222180 63296
Reviewed Nov. 17, 2011

"Even though I used real cheese instead of low fat. And whole milk, and a little extra seasoning, we found this very bland. We ate what was on our plates, and the leftovers went to the pigs."

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