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Cheesy Bratwurst

 Cheesy Bratwurst
I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!
6 ServingsPrep: 10 min. Cook: 35 min.


  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 2 cups water, divided
  • 6 Johnsonville® Original Bratwurst (1 pound), cut into 1/2-inch slices
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups frozen cut green beans
  • 1 small onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese


  • Place potatoes and 1 cup water in a deep skillet or large saucepan;
  • cook for 15 minutes or until almost tender. Drain and set aside.
  • In the same pan, brown bratwurst; add soup, beans, onion, potatoes
  • and remaining water. Cover and simmer for 15 minutes or until the
  • vegetables are tender. Stir in cheese; heat until melted. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 464 calories, 28 g fat (12 g saturated fat), 67 mg cholesterol, 948 mg sodium, 35 g carbohydrate, 4 g fiber, 19 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

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Cheesy Bratwurst (continued)

Wine (continued)