Taste of Home
Cheesy Bratwurst
TOTAL TIME: Prep: 10 min. Cook: 35 min.
YIELD: 6 servings.
I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!
Ingredients
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4 medium potatoes, peeled and cut into 1/2-inch cubes
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2 cups water, divided
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6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2 cups frozen cut green beans
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1 small onion, chopped
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1 cup shredded cheddar cheese
Directions
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1.
Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside.
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2.
In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.
Nutrition Facts
1 serving: 464 calories, 28g fat (12g saturated fat), 67mg cholesterol, 948mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 19g protein.
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