Cheesy Bratwurst Recipe
Cheesy Bratwurst Recipe photo by Taste of Home
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Cheesy Bratwurst Recipe

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I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 6 servings


  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 2 cups water, divided
  • 6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups frozen cut green beans
  • 1 small onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 464 calories, 28g fat (12g saturated fat), 67mg cholesterol, 948mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 19g protein.


  1. Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside.
  2. In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted. Yield: 6 servings.
Originally published as Cheesy Bratwurst in Country Pork 1996, p45

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EllaCool User ID: 7814635 21441
Reviewed Jul. 17, 2014

"Easy to follow recipe. My boyfriend liked it and it is very filling, but I thought it seemed to be missing something. I followed the recipe exactly but the finished dish was very bland. It didn't need any more salt; it was on the verge of being too salty as it was. I ended up helping this recipe along by doubling the amount of cheese, adding fresh minced garlic and some sour cream, which helped it quite a bit. Not a recipe that I would make again."

LoveitFresh User ID: 7408430 48460
Reviewed Sep. 16, 2013

"Other than changing to fresh green beans, I made this recipe exactly as stated. We all enjoyed it very much and the one pan clean up is a bonus."

darbri User ID: 1915517 22381
Reviewed Nov. 18, 2011

"I used wild rice and mushroom brats! Excellent!"

Elaine Cripe User ID: 4247328 42470
Reviewed Jun. 30, 2010

"I made this recipe for myself at supper, but,modified the soup. Used celery soup and the frozen peas. Very good"

swatara User ID: 1801511 22379
Reviewed Nov. 19, 2009

"My twin daughters, who are seven years old, give this recipe a ten out of ten total points!"

ambprice User ID: 497319 202262
Reviewed Feb. 11, 2009 Edited Feb. 13, 2009

"Good dish! I made this dish for dinner last night and wanted to comment that you may need to add some salt and pepper to the dish for more intense flavors. Also, I didn't have a skillet large enough for the whole dish to fit and so I used a dutch oven instead. (I did use a skillet to brown the bratwurst first.) We also used some of the leftover cheese to sprinkle on top of the dish once it was in our bowls."

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