Cheesy Bow Tie Chicken Recipe
Cheesy Bow Tie Chicken Recipe photo by Taste of Home
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Cheesy Bow Tie Chicken Recipe

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Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Just make sure to thaw it according to the package directions before dinnertime. —Sally Sibthorpe, Shelby Township, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 packages (8 ounces each) frozen spinach and artichoke cheese dip
  • 3 cups uncooked bow tie pasta
  • 3 cups cubed rotisserie chicken
  • 1 cup chopped roasted sweet red peppers
  • 1/3 cup pitted Greek olives, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Heat cheese dip according to package directions. Meanwhile, in a Dutch oven, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return to pan.
  2. Stir in chicken, cheese dip, peppers, olives, salt and pepper, adding enough reserved pasta water to achieve a creamy consistency; heat through. Yield: 4 servings.
Originally published as Cheesy Bow Tie Chicken in Simple & Delicious June/July 2014

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Dnpop User ID: 8483299 253808
Reviewed Sep. 7, 2016

"This was AMAZING! And easy! My kids asked for seconds!!"

leeart User ID: 2566328 249985
Reviewed Jul. 1, 2016

"This is surprisingly good, much like chicken Alfredo with more flavor. I did need to add some chicken broth to provide more sauce. This yummy dish comes together in a flash. We loved it."

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