Cheesy BLT Salad Recipe
Cheesy BLT Salad Recipe photo by Taste of Home
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Cheesy BLT Salad Recipe

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"Frank's Salad" is what this was called at Palm's Cafe in Columbus, Indiana. When my new husband and I were just out of college with little money for entertainment or dining out, we enjoyed this salad often. It has remained a favorite in a family that grew from two to seven. -Maxine Wheeler, Columbus, Indiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 3 cups torn mixed salad greens
  • 8 cherry tomatoes, halved
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 3 tablespoons chopped sweet pickles
  • 1/4 cup cubed Monterey Jack cheese
  • 1/4 cup mayonnaise
  • 1/2 cup French salad dressing

Nutritional Facts

1 each: 670 calories, 62g fat (15g saturated fat), 41mg cholesterol, 1596mg sodium, 17g carbohydrate (14g sugars, 3g fiber), 12g protein.


  1. In a salad bowl, toss the greens, tomatoes, bacon, pickles and cheese. In a small bowl or pitcher, combine mayonnaise and French dressing; serve with the salad. Yield: 2 servings.
Originally published as Cheesy BLT Salad in Reminisce Extra April 2002, p52

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adamscook User ID: 7795459 83587
Reviewed Jul. 22, 2014

"Very Good! The chopped pickles added a lot. I also added venison to the bacon when I fried it to put on top and make it a meal."

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